Valentine's Day at Simplicity

Vietnamese beef soup
chopped beef in Vietnamese beef consomme

Warm goats cheese salad with beetroot, fig and toasted pinenuts
with a balsamic pesto dressing

Bowl of fresh mussels
cooked with white wine, garlic, parsley and cream

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Grilled Scotch sirloin steak
with chips and seasonal vegetables and bearnaise sauce or mushroom and pepper sauce

Roast rump of Welsh lamb
studded with rosemary and garlic, served with redcurrant gravy, bubble & squeak and seasonal vegetables

Roast breast of Gressingham duck
with apricot and orange sauce, bubble & squeak, seasonal vegetables

Braised rabbit
cooked in cider with prunes, grain mustard and fresh herbs served with garlic mash and seasonal vegetables

Deep fried whole seabass with chilli sauce
on a banana leaf with sticky rice and pak choy

Pan fried bubble & squeak
wilted spinach, soft poached egg & hollandaise sauce

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Trio of chocolate
Chocolate brownie with vanilla ice cream, pot of chocolate with cointreau, chocolate mousse cake

Creme brulee

Warm pear and almond tart with custard

Cheese selection
with onion marmalade, celery, apple and cheese biscuits

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Coffee or tea
with homemade chocolates